They Took On the Food Giants — and Won For decades, the Center for Science in the Public Interest has worked to influence public policy on nutrition. Read More…

How to Prevent Falls Many of us can use a periodic kick in the pants to help keep us safe. I know, because I’m one of those prone to doing something foolhardy. Read More…

Understanding Grief Grief is not a problem to be solved or resolved. Rather, it’s a process to be lived through in whatever form and amount of time it may take. Read More…

Why All the New Terms of Service? With less than a month to go before the European Union enacts new consumer privacy laws for its citizens, companies around the world are updating their terms of service agreements to comply. Read More…

Clearing Up the Confusion About Salt Excess sodium is responsible for most cases of hypertension, a leading risk factor for heart attacks, strokes and kidney failure. Read More…

Jumping Into the New Gmail Google recently overhauled the web version of its email software, and you can try out the new version — even if you haven’t been formally invited yet. Read More…

Why That Digital Photo Print Is Fuzzy If your pictures look blotchy and out of focus, you likely need to print them at a smaller size or find a version of the photo at a higher resolution. Read More…

In Washington, a Brighter Spotlight on Technology Technology has come under the microscope in Washington. Here are the tools that Cecilia Kang, who covers tech policy for The Times, uses to cover it. Read More…

The Keys That Might Fix Your Mac If your Mac greets you with a black screen, the fan runs constantly or you notice other power-related issues, a simple home solution might save you a trip to the Genius Bar. Read More…

How a News Junkie Stays Plugged In: Newsletters and Her Kids Rebecca Blumenstein, a deputy managing editor of The Times, shared the biggest developments that are coming and how her children use apps. Read More…